Renowned for its iconic “mou” menu item.
- a French term meaning “soft” -
Bread, Espresso & has built a reputation for crafting pillowy, melt-in-your-mouth
pastries and baked goods.
Each creation reflects the essence of
authentic Japanese baking techniques, thoughtfully blended with local flavors.
Founded in 2009 in Omotesando, Tokyo,
Bread, Espresso & has grown into a beloved brand celebrated for its dedication to quality and craftsmanship.
With 37 locations across Japan, both directly operated and franchised, Bread, Espresso & has cultivated a loyal following, blending tradition with innovation to create an unforgettable café and bakery experience.
Where Tradition Meets Taste
Now expanding internationally,
we’re proud to bring this exceptional experience to California with our first U.S. location in Redondo Beach.
Here, you’ll discover the same dedication to quality, artistry, and warmth that has made us household name in Japan.
